DSC LEVEL 1 TRAINING MANUAL

A manual by David Stretton devoted to DSC Level 1 covering all aspects of the course and assessment to give a knowledge of deer biology and ecology. Profusely illustrated with colour photographs including meat hygiene. Full question banks kept up-to-date.

£26.00 plus £5.00 P&P

Phone 01332 810757 or use our contact page for details.

DSC LEVEL 2 TRAINING MANUAL

The original manual by David Stretton covering bleeding, gralloching and post mortem inspection of all organs and lymph system, head and feet removal as required by DSC L2 performance criteria. Profuse colour photographs.

£16.00 plus £5.00 P&P

Phone 01332 810757 or use our contact page for details.

SPORTING RIFLE COURSE NOTES

By David Stretton. Basic Rifle covers history, how a rifle works, action types, field and range safety, firearms law, ballistics, principles of marksmanship, shooting positions, cleaning & maintenance. Full colour photographs.

£15.00 plus £5.00 P&P

Phone 01332 810757 or use our contact page for details.

VENISON RECIPES

By David Stretton and others. Contains a unique, 2 page spread colour photograph of a whole carcase with all cuts marked and named, buying and cooking tips and, of course, recipes.

£3.00 plus £4.00 P&P

Phone 01332 810757 or use our contact page for details.